al·che·my Pronunciation: 'al-kI-mE
1: a medieval chemical science and speculative philosophy aiming to achieve the transmutation of the base metals into gold, the discovery of a universal cure for disease, and the discovery of a means of indefinitely prolonging life.
2: a fusion of many flavors to create a culinary adventure
CopperWynd Dining Menu:
Thanksgiving Day 2008
$54 ++ per Adult, $26 ++ per Child (5 to12)
SALADS
Baby Lettuces with Cranberries, Figs, Shaved Gouda & Spiced Pecans
Raspberry Vinaigrette
Hearts Of Romaine & Butter Lettuce with Shaved Radicchio & Carrot Gaufrettes
Dark Balsamic Vinaigrette and Ranch Dressing
Three Bean Antipasto Salad
Israeli Cous Cous with Kiln Dried Fruits & Honey Yogurt Dressing
Asian Chicken, Zucchini & Baby Corn Salad
Creamy Orecchiette, Smoked Ham & Sweet Pea Salad
Heirloom Tomato, Bell Pepper, Cucumber & Fresh Mozzarella Salad
PLATTERS & CULINARY DISPLAYS
Charcuterie Display of Sliced Meats and a Variety of Pates
Assorted Imported & Domestic Cheese Display
Smoked Seafood Display featuring Salmon, Trout, Scallops & Oysters
Chilled Tiger Prawns & King Crab Legs
ENTREES
Herb Grilled Pork Loin Chops
Forest Mushroom & Apple Wood Bacon Risotto/ Marsala Velouté
Pan-Seared Atlantic Salmon Galettes
Crispy Leeks/ Smoked Corn Cream
Butternut Squash Ravioli
Vegetable Spaghetti/ Pea Sprouts/ Maple Cream Reduction
ACCOMPANIMENTS
Buttermilk & Herb Whipped Potatoes
Nine-Grain, Apple & Sage Sausage Dressing
Brown Sugar Glazed Sweet Potatoes with Toasted Marshmallows & Crushed Pistachio
Roasted Carrots, Sautéed Green Beans and Grilled Sweet Corn
CARVED TO ORDER
Oven Roasted Breast of Turkey with Confit of Leg and Thigh
Pan Gravy and Orange Cranberry Relish
Porcini Dusted Strip Loin of Beef
Merlot Demi Glace and Chive Horseradish Cream
DESSERTS
Chef’s Selection of Pies, Cakes, and Miniature Pastries
Seasonal Fruit & Berries
